Orange trap printing film is a specialized packaging solution designed to combine excellent barrier performance with strong visual impact. By preventing oxygen and water vapor penetration, it maintains sausage freshness and ensures long-lasting quality. During thermal processing, orange trap printing film reacts quickly to heat, shrinking smoothly around the product to protect the printed surface while creating a tight, professional-looking package.
Product specification
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Roll length |
1500m/roll |
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Thickness tolerance |
45±3 μm |
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Tear load |
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TD |
>=0.2 N |
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MD |
>=0.2 N |
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Elongation at break |
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TD |
>=40 % |
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MD |
>=50 % |
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Tensile strength |
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TD |
>=80 Mpa |
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MD |
>=60 Mpa |
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Shrinkage rate |
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TD |
-30 ~ -15 % | |
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MD |
-30 ~ -15 % | |
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Barrier property |
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Oxygen Transmission Rate |
<=50.0 cm3/m2·24h·0.1MPa |
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Water Vapor Transmission Rate |
<=5.0 g/m²·24h |
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Advantages and features
- Strong barrier properties against oxygen, water vapor, odors, and flavors.
- Heat resistance suitable for sterilization above 121℃.
- Secure and hygienic packaging for extended shelf life.
- High-definition trap printing enhances retail display and brand recognition.
- Compliant with international food-contact safety standards.
Customized products
- Flexible color choices to match brand requirements.
- Unique designs and multi-pattern trap printing available.
Product application
- Widely applied in the packaging of pork, chicken, beef, and fish sausages.
- Also suitable for retort-processed pet food casings requiring strong barrier protection.
- Orange trap printing film supports both food preservation and marketing appeal.
As a category of PVDC casing film, orange trap printing film delivers unmatched freshness protection and premium visual effects. PVDC casing film continues to lead the market with versatile, high-barrier solutions for modern meat packaging.
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