Polyvinylidene chloride film for pork sausage is a specialized packaging solution developed to protect pork sausage from oxygen and moisture penetration. This high-barrier material helps maintain sausage freshness, prevents spoilage, and extends storage life. With strong thermal shrink properties, the film contracts evenly under heat, producing a tight seal around the pork sausage for both safety and attractive presentation.
Product specification
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Roll length |
1500m/roll |
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Thickness tolerance |
42±3 μm |
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Tear load |
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TD |
＞＝0.2 N |
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MD |
＞＝0.2 N |
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Elongation at break |
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TD |
＞＝40 % |
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MD |
＞＝50 % |
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Tensile strength |
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TD |
＞＝80 Mpa |
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MD |
＞＝60 Mpa |
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Shrinkage rate |
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TD |
-30 ~ -15 % | |
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MD |
-30 ~ -15 % | |
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Barrier property |
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Oxygen Transmission Rate |
＜＝25.0 cm3/m2·24h·0.1MPa |
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Water Vapor Transmission Rate |
＜＝5.0 g/m²·24h |
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Advantages and features
- Strong resistance to oxygen, water vapor, odor, and aroma loss.
- Withstands sterilization above 121℃, ensuring suitability for pork sausage.
- Maintains hygiene and safety during extended storage at room temperature.
- Certified food-grade materials, fully compliant with EU and FDA standards.
Customized products
- Film sizes, colors, and properties adapted to customer specifications.
- Choice of printing styles to enhance product branding.
- Tailored solutions for specialty sausage production.
Product application
- Packaging for pork sausage.
Polyvinylidene chloride film for pork sausage, as a category of PVDC casing film, delivers dependable freshness, sterilization resistance, and enhanced product appearance. PVDC casing film continues to advance meat packaging efficiency while addressing both industrial and food-grade applications.
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